Pastry Chef de Partie

5 months ago

Toronto, Canada Amano Trattoria Full time

**About Us**:
Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming atmosphere.

We are currently seeking a talented and passionate Chef de Partie to join our culinary team at Amano Trattoria. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence in food preparation and presentation.

**Responsibilities**:

- Work closely with the Head Chef and Sous Chefs to execute the restaurant's menu and maintain consistency in flavor, presentation, and quality.
- Prepare and cook a variety of Italian dishes, including antipasti, pasta, risotto, main courses, and desserts, according to established recipes and standards.
- Oversee a specific section of the kitchen, such as the pasta station, grill, or pastry section, ensuring that all dishes are prepared and plated to the highest standards.
- Supervise and train junior kitchen staff, providing guidance on proper cooking techniques, food safety procedures, and kitchen hygiene practices.
- Monitor inventory levels of ingredients and supplies, and communicate any shortages or discrepancies to the Head Chef or Sous Chefs.
- Maintain a clean and organized work environment, adhering to sanitation and safety standards at all times.
- Collaborate with other members of the culinary team to develop new menu items, specials, and seasonal dishes.

**Requirements**:

- Proven experience as a Chef de Partie or line cook in a high-volume restaurant, preferably with a focus on Italian cuisine.
- Extensive knowledge of Italian cooking techniques, ingredients, and flavors.
- Strong culinary skills and the ability to execute recipes with precision and attention to detail.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
- Leadership qualities and the ability to work well as part of a team.
- A positive attitude and passion for delivering exceptional dining experiences to our guests.
- Culinary degree or relevant certification is a plus.

**Benefits**:

- Competitive pay
- Opportunities for career growth and advancement
- Employee discounts
- A supportive and collaborative work environment

If you are a dedicated and talented Chef de Partie with a passion for Italian cuisine, we invite you to join our team at Amano Trattoria. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for this role. We look forward to hearing from you

Pay: $18.00-$24.00 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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