Restaurant Manager
6 months ago
Managers are independent thinkers that run their own departments like they would their own business. Whether working as a Bar, Kitchen or Dining Room Manager, these people take great pride in leading their teams to provide outstanding hospitality every night at The Keg.
**Job Requirements**
This role could be responsible for as many as 40 staff members. Being part of the process of selecting, hiring, training and scheduling of many personalities and positions takes people with a variety of talents and skills, including:
- Excellent communication
- Patience
- Inclusive interpersonal outlook
- A desire to coach, guide and develop staff
- Experience in the restaurant business
You will be expected to facilitate great Keg experiences every single visit, but you will also be held accountable for meeting budgets from a sales and cost perspective.
Compensation will include a competitive salary, excellent benefits and a fantastic working environment.
**Job Types**: Full-time, Permanent
**Salary**: $55,000.00-$60,000.00 per year
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
- Vision care
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
**Language**:
- French (required)
Work Location: In person
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