Restaurant Manager
1 month ago
**Job Summary**
**Responsibilities**
- Supervise and coordinate the activities of restaurant staff to ensure efficient operations.
- Provide leadership and training to team members, fostering a positive work environment.
- Oversee cash handling procedures, ensuring accuracy in transactions and financial reporting.
- Manage inventory levels, including ordering supplies and monitoring food handling practices.
- Conduct interviews and assist in the hiring process for new staff members.
- Ensure compliance with health and safety regulations, maintaining cleanliness throughout the restaurant.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Utilize POS systems effectively for order processing and sales tracking.
**Requirements**:
- Proven experience in a restaurant management role or similar position.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent customer service skills with a focus on hospitality.
- Proficient in cash handling procedures and financial management.
- Familiarity with POS systems and food handling regulations.
- Bartending experience is a plus but not required.
- Ability to work flexible hours, including evenings and weekends as needed.
- Strong organizational skills with attention to detail.
Join our team as we strive to create memorable dining experiences while fostering a supportive environment for our staff
**Job Type**: Permanent
Pay: From $85,000.00 per year
Additional pay:
- Commission pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 6 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2024-11-26
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