Restaurant Manager

6 months ago

Montréal, Canada PlantBased Production Full time

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our new Plant Based concept opening next month.

**Responsibilities**:
**Operations Management**:

- Oversee the daily operations of the restaurant.
- Ensure compliance with health and safety regulations.
- Manage inventory, ordering, and stock control for optimal efficiency.

**Customer Service**:

- Maintain a high level of customer satisfaction through excellent service.
- Address customer feedback and reviews to continuously improve the dining experience.
- Train and guide staff to provide exceptional customer service.

**Staff Management**:

- Recruit, train, and supervise restaurant staff, ensuring a positive work environment.
- Schedule and manage staff shifts, considering business needs and employee preferences.
- Conduct regular performance reviews and provide constructive feedback.

**Ordering and Inventory Management**:

- Implement and manage efficient systems for ordering supplies, including food and beverages.
- Examine goods reception and maintain a high level of quality across the board.
- Monitor inventory levels and optimize stock control to minimize waste.
- Collaborate with suppliers to negotiate favorable terms and ensure timely deliveries.

**Financial Management**:

- Monitor and control restaurant expenses, labor costs, and overall budget.
- Manage cash and floats for the week.
- Implement strategies to maximize revenue and profitability.
- Prepare financial reports for management review.

**Community Engagement**:

- Build and maintain positive relationships with the local community.
- Explore partnerships and collaborations with local businesses and organizations.
- Participate in community events to promote the restaurant.

**Requirements**:

- Proven experience in restaurant management.
- Passion for culinary excellence and delivering outstanding customer experiences.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and handle pressure.
- Familiarity with restaurant software for scheduling, inventory management, and point of sale.
- Understanding of health and safety regulations.
- Bachelor’s degree in hospitality management, business, or a related field is a **plus**.

**Job Types**: Full-time, Permanent

**Salary**: $45,000.00-$55,000.00 per year

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Application question(s):

- Fully bilingual Fr/En?
- Ready to start?
- in MTL currently?

**Education**:

- DCS / DEC (preferred)

**Experience**:

- Hospitality: 4 years (preferred)

Ability to Commute:

- Montréal, QC H2T 1A8 (required)

Work Location: In person

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