Restaurant General Manager

7 months ago


Montréal, Canada La Panthère Verte Full time

This is very much a "**HANDS ON" **type of job

**Responsibilities**:

- **Leadership**: Provide strong leadership to the restaurant team, fostering a positive and collaborative work environment.
- **Operations**: Oversee day-to-day operations, including staff scheduling, inventory management, and ensuring compliance with health and safety standards.
- **Customer Service**: Uphold a high standard of customer service, ensuring guests have a positive and memorable dining experience.
- **Financial Management**: Manage budgetary concerns, control costs, and implement strategies to maximize profitability.
- **Menu Development**: Collaborate with the culinary team on menu planning and development to ensure a diverse and appealing selection of plant-based dishes.
- **Marketing and Promotion**: Work with the marketing team to implement promotional strategies that drive traffic and increase brand awareness.

**Qualifications**:

- Proven experience as a General Manager in the restaurant industry.
- Strong knowledge and passion for plant-based cuisine.
- Excellent leadership and communication skills.
- Ability to thrive in a fast-paced environment.
- Understanding of financial aspects of restaurant management.
- Familiarity with health and safety regulations.

**Salary**: $50,000.00-$60,000.00 per year

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Application question(s):

- Fully bilingual?
- Do you have a driver's license?
- Currently in MTL?
- Available to start?

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 5 years (preferred)

Work Location: In person



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