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Catering Boh Manager
4 days ago
**Responsibilities**
- Assist with food prep and cooking
- Price menu items in collaboration with the leadership team
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Ensure food presentation is to a high standard
- Assist with catering deliveries (particularly on weekends)
- Assist with administrative duties pertaining to catering
**Skills & Qualifications**
- Excellent communication and interpersonal skills
- Strong organizational and time management skills
- Good business and commercial acumen
- Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
- The ability to think quickly, work in stressful circumstances and stay calm in a crisis
- Financial, budgeting, and stock-management skills
- Knowledge of food, food hygiene (including hazard analysis and critical control points), and food preparation.
Wednesday - Sunday availability required
Able to start at 7 AM each day
Valid Driver's License and Food Handler's Certificate are mandatory
**Job Type**: Part-time
Part-time hours: 30-40 per week
**Salary**: $18.00-$21.00 per hour
Schedule:
- Morning shift
- Weekends as needed
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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