Catering Assitant Manager

**Catering Cook** **Tulips and Maple Catering** **844 Division St. Kingston, ON. K7K4C3** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational,...

**Catering Event Captains** **Onsite and Offsite Catered Events - Kingston, ON** **Tulips & Maple Inc.** Tulips & Maple Inc., a company under the Brown’s umbrella, is in one word, a catering company that is passionate. Whether it is planning a personalized wedding, an elegant themed gala, an important corporate gathering or a festive party at home; our...

**Location: 88 Dalton Avenue, Kingston, Ontario** As a Catering Lead, you own the catering business channel and support the bakery-cafe managers by increasing the levels of effectiveness, operational integrity, and subsequently highly satisfied guests. Together with the management, production, and delivery teams, you “divide and conquer” the work that...

**Location: 88 Dalton Avenue, Kingston, Ontario** As a Catering Lead, you own the catering business channel and support the bakery-cafe managers by increasing the levels of effectiveness, operational integrity, and subsequently highly satisfied guests. Together with the management, production, and delivery teams, you “divide and conquer” the work that...

**Location: 88 Dalton Avenue, Kingston, Ontario** We are growing — both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. We have an excellent opportunity for a Catering Coordinator to join our thriving and fast paced environment. As part of our...

Responsibilities: - Prepare and cook food for events, such as weddings, parties, and corporate functions - Collaborate with clients to create customized menus based on their preferences and dietary restrictions - Ensure that all food is prepared and presented in a timely and professional manner - Coordinate with event planners and other staff members to...

Responsibilities: - Prepare and cook food for events, such as weddings, parties, and corporate functions - Collaborate with clients to create customized menus based on their preferences and dietary restrictions - Ensure that all food is prepared and presented in a timely and professional manner - Coordinate with event planners and other staff members to...

Position Summary: Supervise the business in compliance with the A.G.C.O. Standards, OLG Policies and Procedures and other applicable municipal, provincial and federal laws and regulations. Assist in maintaining good public relations with patrons and maintain an open door policy with all employees. Comply with safety and security standards of the company...

Education: College/CEGEP - Experience: 1 to less than 7 months **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory -...

**Food Service Manager** **Holy Cross Secondary School** **Brown's Plus+ Inc.** Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement...

The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. Essential functions...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Enforce provincial/territorial liquor legislation and regulations - Negotiate with clients for catering or use of facilities - Set...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Urban area **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related...

Education: College/CEGEPExperience: 1 to less than 7 monthsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety...

**ZACKS** is a Canadian business that caters to the contemporary, fashion conscience, well-dressed woman. We’re a high-performance culture that seeks exceptionally talented people. The associates at ZACKS are spirited, fun, energetic, and caring individuals who thrive on challenge and take pride in delighting their clients. If this sounds like you, we...

Four Points by Sheraton Kingston is looking for an Executive Chef with experience in Restaurants and Catering. Hospitality Brand Standards and Strong Leadership skills are preferred ! We offer Health and Dental Benefits, RRSP and DPSP plans, Career Development and other benefits. JOB OVERVIEW Manage the operation of the kitchen(s) including food...

**Restaurant assistant manager** Little Caesars, 507 Princess Street, Kingston, ON K7L 1C6 **Salary**: $21.25 hourly/40 hours per Week Terms of employment: Permanent employment/Full time Start date: Starts as soon as possible 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year...

**Restaurant assistant manager** Little Caesars, 507 Princess Street, Kingston, ON K7L 1C6 **Salary**: $21.25 hourly/40 hours per Week Terms of employment: Permanent employment/Full time Start date: Starts as soon as possible 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year...

**Job Overview** **Qualifications** - Previous experience in a restaurant or kitchen environment is preferred. - Knowledge of food handling, food safety practices, and meal preparation techniques. - Strong organizational skills with the ability to manage multiple tasks simultaneously. - Excellent communication skills and a team-oriented attitude. Pay:...