Restaurant Supervisor
2 months ago
**Tâches et responsabilités**
- Assurer une bonne atmosphère de travail
- Entretenir les relations avec les clients
- Supersiver le respect des règlements et procédures
- Gestion des coûts
Les tâches au quotidien, partagées avec le Directeur, consistent à:
- Participer au service
- Embauche et formation
- Faire les horaires
- Faire les décaissements
- Faire les commandes
- Participer aux sélections des produits pour la carte des vins et cocktails
- Planifier les événements
**EXIGENCES**
Nous assurerons votre formation. Nous demandons à ce que vous soyez bilingue et disponible à temps plein.
Peu importe vos études ou qualifications, nous prenons davantage en compte votre motivation, votre habileté en relations humaines et votre éthique de travail.
Une expérience pertinente de gestion en restauration est un grand atout.
Type d'emploi : Temps Plein
Rémunération : à partir de 50 000,00$ par an
Avantages:
- Aide au Transport Quotidien
- Congés payés
- Cotisation égale au RÉER
- Événements d'Entreprise
- Nourriture à Prix Réduit ou Gratuite
- Réductions Tarifaires
- Régime de retraite
- Stationnement sur place
Horaire:
- 8 Heures
- Quart de jour
- Quart de soir
- Quart du matin
Rémunération supplémentaire:
- Pourboires
- Primes
Question(s) de présélection:
- Avez-vous déjà eu une expérience en Management ?
Langue:
- Anglais (Obligatoire)
- Français (Obligatoire)
Lieu du poste : En présentiel
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