Catering Supervisor
2 months ago
**Titre du poste affiché à l’externe**:Catering Supervisor
**Statut de l’emploi**: Temps plein
**Taux horaire de départ**: 24,50
**Adresse**: 425 ave. Viger Ouest. Montreal QC H2Z 1W5
**Horaire du nouvel associé**: 7am-7pm
Vous ne connaissez peut-être pas notre nom, mais vous savez où nous sommes. C’est parce que Groupe Compass Canada fait partie d’une compagnie mondiale de services de restauration et de services de soutien, qui est le sixième employeur en importance au monde, avec 625 000 associés.
Vous nous trouverez dans des écoles, des collèges, des hôpitaux, des immeubles de bureaux, des résidences pour personnes âgées, des attractions touristiques, des sites sportifs, des camps éloignés, des installations militaires, etc. Nous sommes présents dans toutes les grandes villes, sur des sites de travail éloignés et ailleurs, faisant des affaires au Canada et dans plus de 50 pays où vous pouvez apprendre et progresser. Rejoignez-nous maintenant et mettez votre carrière en avant
Imaginez-vous joindre une équipe qui est au sommet de son art. Venez travailler au restaurant des associés et apprenez de professionnels sur la façon de servir des milliers de visiteurs dans certains des établissements les plus réputés au monde. Grâce au travail que nous faisons, plus de 30 000 invités vivent une expérience agréable chaque jour. Apprendre. Croître. Servir. C’est une combinaison gagnante.
Alors, si vous souhaitez vous joindre à notre entreprise en tant que **superviseur**, vous serez appelé à accomplir les tâches suivantes:
- Accueillir les invités de manière amicale et professionnelle, et s’assurer de la prestation d’un service exceptionnel par tout le personnel
- Apporter son aide pour la supervision des activités de restauration, superviser le personnel de serveurs, les hôtesses, les achemineurs alimentaires, les bagagistes et les préposés au bar
- Diriger, former et encadrer l’équipe
- Répondre aux demandes des invités et traiter les préoccupations dans un délai convenable
- S’assurer de la stricte conformité aux programmes assurance qualité et santé et sécurité de Compass
Vous croyez avoir ce qu’il faut pour être l’un de nos **superviseurs**? Nous sommes engagés à embaucher la personne la plus talentueuse pour occuper ce poste. Voici comment nous saurons si vous réussirez bien dans ce rôle.
- Au moins 2 ans d’expérience en service à la clientèle pour une marque de luxe de calibre mondial ou connaissances et formation dans un service en gastronomie de niveau prestige
- Expérience avérée en supervision d’associés dans un milieu de services alimentaires, idéalement en gastronomie
- Afficher activement un esprit d’équipe, des pratiques de travail sécuritaires, une communication ouverte, une précision et exactitude dans les transactions, du respect, de la franchise, de l’entraide et de la courtoisie
- Excellentes compétences en matière de relations interpersonnelles et en communication, y compris un grand désir et la capacité d’enchanter et d’accueillir des invités
- Solides aptitudes organisationnelles avec la capacité de travailler dans des situations exigeantes et stressantes, et de gérer plusieurs tâches en même temps
- Études postsecondaires dans un domaine connexe, comme Accueil, Culinaire ou Tourisme, jumelé à une passion pour l’industrie
- Certificat Smart Serve requis
- Connaissances des vins ou du service des vins, un atout
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