Restaurant Supervisor

4 months ago


Montréal, Canada ibericos taverne a tapas espganoles Full time

Durée de l'emploi: Temporaire
- Langue de travail: Français
- Heures de travail: 35 to 39 hours per week
- Education:

- Expérience:
**Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
**Asset languages**:

- Spanish; Castilian
**Work site environment**:

- Noisy
- Odours
- Hot
**Work setting**:

- Restaurant
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
**Supervision**:

- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Working groups
**Cuisine specialties**:

- Spanish
**Security and safety**:

- Bondable
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detail
**Own tools/equipment**:

- Uniform
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
**Screening questions**:

- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
**Experience**:

- 1 year to less than 2 years
**Financial benefits**:

- Gratuities



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