Restaurant Supervisor

6 months ago


Montréal, Canada Restaurant La petite marche Full time

Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
**Work setting**:

- Restaurant
**Tasks**:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
**Screening questions**:

- Are you available for the advertised start date?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
**Financial benefits**:

- As per collective agreement
- Bonus
- Gratuities
**Long term benefits**:

- Long-term care insurance
**Other benefits**:

- Free parking available
- Work Term: Temporary
- Work Language: Bilingual
- Hours: 30 to 40 hours per week


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