Pastry Cook

Pastry kitchen cook required for a top Toronto area catering company. **Responsibilities**: - Following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries, and individual desserts. - Assist pastry chef with ongoing production requirements as well as making on demand items. - Arrange prepared items on platters...

Overview: **Duties**: - Prepare and bake a variety of pastries, cakes, cookies, and other desserts - Decorate pastries using icing, glazes, and toppings - Package and present pastries in an appealing manner - Assist in maintaining inventory of ingredients and supplies - Ensure compliance with food safety standards and regulations - Collaborate with the...

**Overview** We are seeking two Pastry Cooks to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries and desserts. If you have a love for creating delicious treats and have experience in the food industry, we would love to hear from you. Must be experienced in making Nigerian pastries. Duties - Prepare and...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings...

La Bamboche is a Japanese influenced French bakery located in North York Toronto. We are looking for a Pastry Cook who will help us to make Croissants and signature Pastries goods for our clients. This is a permanent, full time/ Part time position. Our current Chefs can provide full training, with a friendly working environment, providing a good atmosphere...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and...

Reporting to the Chef De Cuisine, the** PASTRY COOK **will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts. **DUTIES & RESPONSIBILITES**: - Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu - Inspect the quality of ingredients and accurately...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

**Overview** We are seeking a Pastry Assistant to join our team. As a Pastry Assistant, you will be responsible for assisting the Pastry Cook. If you have a love for creating delicious treats and have experience in the food industry, we would love to hear from you. Must have knowledge of Nigerian pastries. Duties - Assist the pastry chef to produce pastries...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new...

Macarons & Mint is a micro bakery specializes in macarons, currently operating out of a commercial kitchen at East York Eats. We are working on expanding our menu items and are in search of a baker to join our team. If you have a creative flair, an eye for detail, and a passion for producing high quality macarons/baked goods, then we want to hear from...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Train staff in preparation,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Maintain inventory and records of food, supplies and...

Duties & Responsibilities: - Ensure that all food is prepared to the exacting standards as set out by the Pastry Chef. - Ensure that food waste is kept to a minimum. - Maintain the highest standard of professionalism, ethics, and attitude towards co-workers & guests. - Assist the Chefs in the kitchen with daily tasks. - Complete opening duties - Inform the...

**Overnight Baker** Monte Bakery looking to grow our team with passionate and dedicated individuals who are committed to working with the Head Baker, Jin-owner, the Assistant baker/Pastry cook learns, prepares, and creates basic and interesting baked goods served at Monte. The baker contributes to the guest experience by creating memorable viennoiseries...

**Benefits**: - Discounted or free food Supplemental pay types: - Overtime pay **Experience**: - Baking: 1 year (preferred) Work Location: In person

Baker Job duties include: - Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes and icings and frosting according to recipes or special customer orders - Bake mixed dough and batters - Prepare special orders - Frost and decorate cakes and baked goods - Draw up production schedules - Ensure that the quality of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and birthdays -...

**CHEF DE CUISINE | ** **Restaurant Summary** The Rosebud is a new restaurant located in Corktown (King Street East & River) in the former heritage location of the Kingsbrae Diner. We are a fine-dining, high-end wine bar (33 seats) with a culinary focus on local, season and elevated French classics with international elements. Our menu changes very...