Part Time Macarons Baker/pastry Cook
7 months ago
Macarons & Mint is a micro bakery specializes in macarons, currently operating out of a commercial kitchen at East York Eats. We are working on expanding our menu items and are in search of a baker to join our team. If you have a creative flair, an eye for detail, and a passion for producing high quality macarons/baked goods, then we want to hear from you
**Responsibilities**:
- Prepare and bake macarons, following recipes and procedures to ensure consistent quality.
- Collaborate with the head pastry chef to develop new macaron flavors and ideas.
- Can make character macarons, seasonal/holiday theme macarons
- Maintain a clean and organized workstation, as well as clean equipment and utensils.
- Ensure that all food safety and sanitation guidelines are followed.
- Monitor inventory levels and wastage, then report to head pastry chef
- Assist in packaging and labeling of finished products.
- Maintain a positive and professional attitude when dealing with customers, colleagues, and suppliers.
- Perform other related duties as required.
**Requirements**:
- At least 1 year of experience in macaron baking or a similar role.
- Knowledge of French pastry techniques and experience in baking in a commercial kitchen environment.
- Basic knowledge of cooking/baking
- Can work under strict deadlines
- Ability to read, follow, and modify recipes as required.
- Ability to work efficiently under pressure and meet deadlines.
- Excellent communication skills and a team player mentality.
- Must have a passion for baking and a desire to learn and grow in the industry.
- Flexibility to work early mornings, late nights, and weekends
**Job Types**: Part-time, Internship / Co-op
**Salary**: $16.65-$17.00 per hour
Expected hours: 10 - 20 per week
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
Work Location: In person
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