Pastry Cook
4 months ago
Overview:
**Duties**:
- Prepare and bake a variety of pastries, cakes, cookies, and other desserts
- Decorate pastries using icing, glazes, and toppings
- Package and present pastries in an appealing manner
- Assist in maintaining inventory of ingredients and supplies
- Ensure compliance with food safety standards and regulations
- Collaborate with the kitchen team to fulfill customer orders promptly
**Skills**:
- Customer service: Ability to interact with customers in a friendly and professional manner
- Food safety: Knowledge of proper food handling and storage procedures
- Restaurant experience: Familiarity with working in a restaurant or kitchen setting
- Food industry knowledge: Understanding of industry trends and best practices
- Baking expertise: Proficiency in baking techniques and pastry preparation
- Kitchen operations: Experience working in a kitchen environment
- Cooking skills: Ability to cook various pastry items from scratch
- Food preparation: Skill in preparing ingredients for pastry recipes
- Food handling: Understanding of safe food handling practices
**Job Types**: Full-time, Part-time, Internship / Co-op
Contract length: 12 months
Pay: $16.55-$20.55 per hour
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
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