Pastry Chef

Entry Level Pastry Chef needed. Will assist Head Pastry Chef with everyday tasks such as decorating birthday cakes, display case cakes, baking and light cleaning. We also would like someone who is open to creating pastries. Apprentices are welcome to apply. We are willing to train. Experience not required but beneficial. **Job Types**: Full-time,...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or...

Pastry kitchen cook required for a top Toronto area catering company. **Responsibilities**: - Following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries, and individual desserts. - Assist pastry chef with ongoing production requirements as well as making on demand items. - Arrange prepared items on platters...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new...

**Overview** We are seeking a Pastry Assistant to join our team. As a Pastry Assistant, you will be responsible for assisting the Pastry Cook. If you have a love for creating delicious treats and have experience in the food industry, we would love to hear from you. Must have knowledge of Nigerian pastries. Duties - Assist the pastry chef to produce pastries...

La Bamboche is a Japanese influenced French bakery located in North York Toronto. We are looking for a Pastry Cook who will help us to make Croissants and signature Pastries goods for our clients. This is a permanent, full time/ Part time position. Our current Chefs can provide full training, with a friendly working environment, providing a good atmosphere...

**Ascari Events and Catering is looking to add a Pastry Cook to the team!** **Location: 3419 Dundas St. West, Toronto, Ontario** Reporting to the Executive Pastry Chef, you will perform all duties related to preparing pastry and dessert products that are consistent with Ascari Hospitality Group quality standards. Ascari Hospitality Group is a restaurant...

**What you will be doing: - Following existing recipes and processes to make doughs, batters and assemble finished goods such as pies, empanadas and sausage rolls to Mabel's standards - Preparing mis en place for Pastry Chefs - Labelling and storing goods correctly, ensuring proper date rotation - Assistance with product inventories - Assisting with other...

Reporting to the Chef De Cuisine, the** PASTRY COOK **will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts. **DUTIES & RESPONSIBILITES**: - Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu - Inspect the quality of ingredients and accurately...

Macarons & Mint is a micro bakery specializes in macarons, currently operating out of a commercial kitchen at East York Eats. We are working on expanding our menu items and are in search of a baker to join our team. If you have a creative flair, an eye for detail, and a passion for producing high quality macarons/baked goods, then we want to hear from...

**CHEF DE CUISINE | ** **Restaurant Summary** The Rosebud is a new restaurant located in Corktown (King Street East & River) in the former heritage location of the Kingsbrae Diner. We are a fine-dining, high-end wine bar (33 seats) with a culinary focus on local, season and elevated French classics with international elements. Our menu changes very...

Job description We are looking for enthusiastic creative and experienced cake decorators to join our team and grow with us. **CAKE DECORATOR Job Summary**: - Prepare and decorate cakes, pastries, and desserts - Filling and masking cream and buttercream cakes - Complete daily cake and pastry orders - Keep the kitchen clean, organized, and...

Company Description The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal...

**Job Description**: **Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system...

**Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business...

**Job Description**: **Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system...

**Job Description**: **Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** You will be responsible for the creation of process orders, managing and executing orders for Bulk & Raw ingredient materials for the plant, and maintaining floor & system inventory accuracy. Through...

**Job Description**: **Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It With Pride.** You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system...