Pastry Cook

Pastry kitchen cook required for a top Toronto area catering company. **Responsibilities**: - Following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries, and individual desserts. - Assist pastry chef with ongoing production requirements as well as making on demand items. - Arrange prepared items on platters...

Overview: **Duties**: - Prepare and bake a variety of pastries, cakes, cookies, and other desserts - Decorate pastries using icing, glazes, and toppings - Package and present pastries in an appealing manner - Assist in maintaining inventory of ingredients and supplies - Ensure compliance with food safety standards and regulations - Collaborate with the...

**Overview** We are seeking two Pastry Cooks to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries and desserts. If you have a love for creating delicious treats and have experience in the food industry, we would love to hear from you. Must be experienced in making Nigerian pastries. Duties - Prepare and...

**Ascari Events and Catering is looking to add a Pastry Cook to the team!** **Location: 3419 Dundas St. West, Toronto, Ontario** Reporting to the Executive Pastry Chef, you will perform all duties related to preparing pastry and dessert products that are consistent with Ascari Hospitality Group quality standards. Ascari Hospitality Group is a restaurant...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings...

La Bamboche is a Japanese influenced French bakery located in North York Toronto. We are looking for a Pastry Cook who will help us to make Croissants and signature Pastries goods for our clients. This is a permanent, full time/ Part time position. Our current Chefs can provide full training, with a friendly working environment, providing a good atmosphere...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Large volume bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Frost and decorate cakes and baked goods - Bake mixed dough and batters - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and...

Reporting to the Chef De Cuisine, the** PASTRY COOK **will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts. **DUTIES & RESPONSIBILITES**: - Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu - Inspect the quality of ingredients and accurately...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Supervise cooks and other kitchen...

**Overview** We are seeking a Pastry Assistant to join our team. As a Pastry Assistant, you will be responsible for assisting the Pastry Cook. If you have a love for creating delicious treats and have experience in the food industry, we would love to hear from you. Must have knowledge of Nigerian pastries. Duties - Assist the pastry chef to produce pastries...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Café - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or...

Macarons & Mint is a micro bakery specializes in macarons, currently operating out of a commercial kitchen at East York Eats. We are working on expanding our menu items and are in search of a baker to join our team. If you have a creative flair, an eye for detail, and a passion for producing high quality macarons/baked goods, then we want to hear from...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Hot - Non-smoking **Work setting**: - Restaurant - Urban area **Ranks of chefs**: - Pastry chef **Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Train staff in preparation,...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Bake mixed dough and batters - Train staff in preparation,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Maintain inventory and records of food, supplies and...

Work Term: Temporary - Work Language: English - Hours: 30 hours per week - Education: No degree, certificate or diploma - Experience: 5 years or more - **Work setting**: - Bake shop - Relocation costs covered by employer - Supermarket or bakery department - Willing to relocate - Large volume bakery - Café - ** Tasks**: - Prepare dough for pies, bread,...

Baker Job duties include: - Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies and cakes and icings and frosting according to recipes or special customer orders - Bake mixed dough and batters - Prepare special orders - Frost and decorate cakes and baked goods - Draw up production schedules - Ensure that the quality of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and birthdays -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Bake shop - Large volume bakery - ** Tasks**: - Prepare pastry for special occasions, such as weddings and birthdays - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation,...