General Assistant

2 weeks ago

Ottawa, Canada National Arts Centre - Centre National des Arts Full time

**Introducing the National Arts Centre**
The National Arts Centre (NAC) is Canada's bilingual, multi-disciplinary home for the performing arts. The NAC presents, creates, produces, and co-produces performing arts programming in various streams-the NAC Orchestra, Dance, English Theatre, French Theatre, Indigenous Theatre, and Popular Music and Variety-and nurtures the next generation of audiences and artists from across Canada. The NAC is located on the traditional, unceded, unsurrendered territory of the Anishinabe Algonquin Nation.

At the National Arts Centre, we believe the performing arts are vital to the human experience. A house of dreams for the Canadian performing arts, we work with artists and arts organizations from across this land to revitalize our sector.

Curious to learn more? Read our 2023-2026 Strategic Plan, _The Journey Ahead_.

**Equity, Diversity, Inclusion, Anti-Racism and Accessibility**
We are on a journey, committed to ensuring that equity, diversity, inclusion, accessibility, anti-racism and reconciliation with Indigenous peoples will guide our actions.

Job Number: J0324-0995

Job Title: GENERAL ASSISTANT (cook) - SEASONAL SPRING/SUMMER 2024

Employment Type: Seasonal

Job Category: Hospitality

Open Positions: 4

Posting Date: March 25, 2024

Closing Date: April 28, 2024

**Salary**: $19.73 - $19.73/Hour

Language Requirement: Bilingual is an asset

Working Hours: Afternoons, evenings, weekends, and holidays

Job Reports To: Executive Sous Chef

**Key Activities**:
You will be responsible for assisting the kitchen staff in the preparation and service of food. This position reports to the Executive Chef and Sous Chef and takes direction from the Chef de Partie or the designated representative. Your duties will include preparing, cleaning, and transporting food and assisting in other related duties as required.

**Skill Requirements**:

- High school diploma or currently enrolled in a culinary program;
- Knowledge of food preparation and cooking methods;
- Knowledge of the use and proper handling of all machinery and equipment to ensure the safety of you and your colleagues;
- Ability to work under pressure in a very busy environment;
- Must be able to lift up to 50 lbs on a regular basis
- Physical work will be required
- Must be able to push/pull carts weighing up to 100 lbs;
- Must be able to stand & exert well-paced mobility for up to 12 hours;
- Available to work days, evenings and weekend shifts;
- Fluency in both official languages is an asset;
- A past record of satisfactory attendance and punctuality is a requirement.*
- _Regular attendance at work is an expectation of employment and an essential part of every job._

**Who Can Apply**:
Persons residing in Canada and Canadian citizens residing abroad. Preference will be given to Canadian citizens.

**Important Notice**:

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