Bakery Mixer/ Production Helper
3 months ago
**Responsibilities for Production Helper/General Laborer Including but Not Limit to**:
- **6 AM OR 7:30 AM STARTING SHIFT**:
- **WORKING IN A HIGH TEMPERATURE environment**:
- **MUST be able to lift up to 50 LBS**:
- **Feeding raw materials into machinery and assembling goods on production tables**:
- **Handling dough and load up into baking pans/ onto baking trays**:
- **Load up baking pans into ovens and unload from OVEN**:
- **Slicing and packaging products**:
- **Clean equipment after each shift according to food and safety standards**
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
Application question(s):
- Can you work in a high temperature environment?
- Can you lift up to 50lbs during all your shifts?
- Will you be reliable to start your shift at 6 am?
Work Location: In person
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