Kitchen Supervisor

2 months ago

Ottawa, Canada Eggspectation Full time

**Overview**
The Kitchen Supervisor plays a vital role in ensuring the smooth operation of the kitchen within a restaurant or hospitality setting. This position requires strong leadership skills and a deep understanding of food preparation, kitchen management, and customer service. The Kitchen Supervisor will oversee kitchen staff, maintain high standards of food quality and safety, and ensure that all culinary operations run efficiently.

**Duties**:

- Supervise kitchen staff, providing guidance and support to ensure optimal performance.
- Oversee food preparation and cooking processes to maintain quality standards.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Assist in menu planning and development, taking into account customer preferences and seasonal ingredients.
- Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked.
- Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
- Address any customer complaints or concerns related to food quality or service promptly.

**Qualifications**:

- Proven experience in the food industry, particularly in a kitchen or restaurant management role.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food preparation techniques and culinary best practices.
- Excellent customer service skills with a focus on creating positive dining experiences.
- Previous experience in bartending or hospitality is a plus but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members.

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 8 years (preferred)

Work Location: In person

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