Kitchen Supervisor/line Cook
6 days ago
Our mission at Baton Rouge is creating great guest experiences by exceeding expectations on quality, value & service everyday.
**Join Our Culinary Team at Baton Restaurant in Kanata**
Are you passionate about creating exceptional culinary experiences? Baton Restaurant, a vibrant and renowned dining destination in Kanata, is seeking a skilled and experienced Kitchen Supervisor / Line Cook to join our dynamic team. This role is perfect for someone who thrives in a fast-paced kitchen environment and is eager to contribute to our tradition of culinary excellence.
**Key Responsibilities**:
- Lead and supervise kitchen staff in the preparation and presentation of dishes, ensuring quality and consistency.
- Collaborate with the management team to develop and refine menus, incorporating seasonal ingredients and innovative techniques.
- Manage kitchen operations, including inventory control, equipment maintenance, and compliance with health and safety regulations.
- Train and mentor new staff members, fostering a collaborative and positive work environment.
**We Offer**:
- **Very Competitive Pay**: Salary is highly competitive and will be discussed during the interview process.
- Opportunities for professional growth and advancement within a supportive and dynamic work environment.
- A chance to work with a creative and passionate culinary team.
**Qualifications**:
- Proven experience as a line cook or kitchen supervisor.
- Strong leadership skills and the ability to work under pressure.
- Excellent knowledge of food preparation, sanitation regulations, and kitchen equipment.
- Culinary degree or relevant certification is a plus.
If you're ready to take the next step in your culinary career with Baton Restaurant, we'd love to hear from you. Please submit your resume and a brief cover letter highlighting your qualifications and passion for the culinary arts.
**Job Types**: Permanent, Part-time, Full-time
**Salary**: $20.00-$25.00 per hour
Expected hours: 35 - 45 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Bonus pay
Work Location: In person
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