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Kitchen Supervisor/cook
1 month ago
Kitchen Shift Supervisor (4-6 shifts/week)
Kitchen supervisor duties include:
- Food cook/preparation
- Plating meals
- Maintaining cleanliness of the restaurant
- Organizing and restocking
- Busing/clearing tables
- Supervisory role
- Support management
- Must be comfortable handling pork.
- Must be able to learn quickly and work hard in a team environment.
- Must have strong communication skills.
- A positive and a can do attitude is expected.
- Must be able to lift 50 Lbs (25 Kgs)
**Job Types**: Permanent, Full-time
**Salary**: From $19.00 per hour
Expected hours: 30 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
- Tips
Work Location: In person