Kitchen Supervisor/cook

5 days ago

Ottawa, Canada Eggspectation Full time

Job Summary:
**Responsibilities**:

- Lead the team, make sure all the orders comes on time and look properly
- Prepare schedule, making sure there is no shortage of staff according to operations
- Order needed food stock, be responsible for deliveries on time, no food shortage
- Maintain kitchen cleanliness, organizing kitchen staff duties and resposibilities
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards of freshness and taste
- Collaborate with kitchen staff to maintain a clean and organized cooking station
- Monitor food stock levels and place orders as needed
- Adhere to all food safety and sanitation procedures
- Assist in the development of new menu items
- Help with the setup and breakdown of the kitchen before and after service

**Skills**:

- Proven experience as a Kitchen Supervisor/Cook at least for 2 years with references
- Ability to lead
- To be able to make quick decisions
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure timely meal preparation
- Ability to multitask and work efficiently under pressure

Pay: $22.00 per hour

Expected hours: 38 - 42 per week

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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