kitchen supervisor
7 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 monthsWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedulesWork conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Attention to detailPersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Kitchen Supervisor/line Cook
7 months ago
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Kitchen Supervisor/line Cook
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Kitchen Supervisor/line Cook
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Kitchen Supervisor/line Cook
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Kitchen Supervisor
5 months ago
Ottawa, Canada 3 Brasseurs Canada Full timeI am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job. My Main Duties ...
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Kitchen Supervisor
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