Meat & Seafood Associate

Commisso’s Fresh Foods offers a wide variety of products that range from our in-house kitchen and bakery to imports from all over Europe. When choosing the right products to carry we focus on fresh, organic, and specialty products that cannot be found within the Niagara Region. **About The Role** Reporting to the Meat and Seafood Manager, as **Meat...

Commisso’s Fresh Foods offers a wide variety of products that range from our in-house kitchen and bakery to imports from all over Europe. When choosing the right products to carry we focus on fresh, organic, and specialty products that cannot be found within the Niagara Region. **About The Role** Reporting to the Meat and Seafood Manager, as **Meat...

Commisso’s Fresh Foods offers a wide variety of products that range from our in-house kitchen and bakery to imports from all over Europe. When choosing the right products to carry we focus on fresh, organic, and specialty products that cannot be found within the Niagara Region. **About The Role** Reporting to the Meat and Seafood Manager, as **Meat...

Are you passionate about food? - Do you have great customer service skills? - Are you community minded? Commisso’s Fresh Foods offers a wide variety of products that range from local produce and meat, in-house kitchen and bakery, and imports from all over Europe. When choosing the right products to carry we focus on fresh, organic, and specialty products....

Westridge HR is hiring on behalf of our Niagara Region client. **What You’ll Do**: Maintain displays and tables, provide friendly customer service, ensure cleanliness of department, cut, trim, and prepare standard cuts and grinds of meat, shape, lace, and tie roasts, meat, poultry, and seafood, and wrap and package meat for sale, **How You Will Be...

Are you passionate about food? - Do you have great customer service skills? - Are you community minded? Commisso’s Fresh Foods offers a wide variety of products that range from local produce and meat, in-house kitchen and bakery, and imports from all over Europe. When selecting the right products to carry we focus on fresh, organic, and specialty...

Are you passionate about food? - Do you have great customer service skills? - Are you community minded? Commisso’s Fresh Foods offers a wide variety of products that range from local produce and meat, in-house kitchen and bakery, and imports from all over Europe. When choosing the right products to carry we focus on fresh, organic, and specialty products....

Chef de CuisineSuisha Gardens is on the lookout for a skilled Chef de Cuisine to enhance our culinary team. If you possess a deep appreciation for Japanese culinary arts and have accumulated at least 5 years of relevant experience, we would love to connect with you.Job Duration: PermanentWork Language: EnglishWeekly Hours: 30 hoursEducation: Secondary (high)...

Executive ChefSuisha Gardens is in search of a skilled Executive Chef to enhance our culinary team at our vibrant dining establishment. If you possess a deep appreciation for Japanese gastronomy and have accumulated at least 5 years of experience in a comparable position, we would love to hear from you.Employment Type: PermanentLanguage of Work: EnglishHours...

Chef de CuisineSuisha Gardens is on the lookout for a skilled Chef de Cuisine to enhance our culinary team. If you possess a deep passion for Japanese gastronomy and have accrued at least 5 years of experience in a comparable position, we would love to connect with you.Job Duration: PermanentWork Language: EnglishWeekly Hours: 30 hoursEducation: Secondary...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateAsset languagesJapaneseWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSushi chefHead chefSauce chefMeat chefFish chefTasksAnalyze operating costs and...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: Secondary (high) school graduation certificateExperience: 5 years or moreAsset languagesJapaneseWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantRanks of chefsSushi chefHead chefSauce chefMeat chefFish chefTasksAnalyze operating costs and other...

Exciting Sous-Chef Role at DoubleTree Fallsview Resort & Spa by HiltonEmployment Type: PermanentLanguage of Work: EnglishWeekly Hours: 40 to 50 hoursEducational Requirements: No formal degree, certificate, or diploma requiredRequired Experience: 2 to 3 years in a similar roleWork EnvironmentNon-smoking facilityWork SettingResort and hotel environmentChef...

Exciting Sous-Chef Role at DoubleTree Fallsview Resort & Spa by HiltonEmployment Type: PermanentLanguage of Work: EnglishWork Hours: 40 to 50 hours weeklyEducational Requirements: No formal degree, certificate, or diploma requiredExperience Required: 2 to 3 years in a similar roleWork EnvironmentNon-smoking facilityWork SettingResort, hotel, or motelChef...

Sous-Chef Role at DoubleTree Fallsview Resort & Spa by HiltonEmployment Type: PermanentLanguage of Work: EnglishWeekly Hours: 40 to 50 hoursRequired Education: No formal degree, certificate, or diploma neededExperience Required: 2 to 3 years in a similar roleWork EnvironmentNon-smoking atmosphereWork SettingHospitality sector including hotels, motels, and...

Exciting Culinary Role at DoubleTree Fallsview Resort & Spa by HiltonEmployment Type: Permanent PositionLanguage of Work: EnglishWorking Hours: 40 to 50 hours weeklyRequired Education: No formal degree, certificate, or diploma necessaryRequired Experience: 2 to 3 years in a similar roleWork EnvironmentNon-smoking establishmentWork SettingHospitality venue,...

Exciting Culinary Role at DoubleTree Fallsview Resort & Spa by HiltonEmployment Type: PermanentLanguage of Work: EnglishWeekly Hours: 40 to 50 hoursEducational Requirements: No formal degree, certificate, or diploma requiredExperience Required: 2 to 3 years in a similar roleWork EnvironmentNon-smoking atmosphereWork SettingHospitality establishment,...

Position OverviewWe are seeking a dedicated and skilled Sous-Chef to join our culinary team at DoubleTree Fallsview Resort & Spa by Hilton. This role is essential in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.Key ResponsibilitiesWork Term: PermanentWork Language: EnglishHours: 40 to 50 hours per...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNon-smokingWork settingHotel, motel, resortRanks of chefsHead chefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook complete meals...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNon-smokingWork settingHotel, motel, resortRanks of chefsHead chefSous-chefTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook complete meals and...