working sous-chef

4 months ago

Niagara Falls, Canada DoubleTree Fallsview Resort & Spa by Hilton Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 to 50 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork site environment
  • Non-smokingWork setting
  • Hotel, motel, resortRanks of chefs
  • Head chef
  • Sous-chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Train staff in preparation, cooking and handling of foodSupervision
  • 3-4 peopleCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety CertificateCuisine specialties
  • InternationalFood specialties
  • Fish and seafood
  • Meat, poultry and gameSecurity and safety
  • BondableTransportation/travel information
  • Own transportationWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detailOwn tools/equipment
  • UniformPersonal suitability
  • Dependability
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?Government programs
  • Recognized employerHealth benefits
  • Dental plan
  • Health care plan
  • Paramedical services coverageOther benefits
  • Free parking available

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