Sous-Chef Position at a Premier Resort

2 months ago

Niagara Falls, Ontario, Canada DoubleTree Fallsview Resort & Spa by Hilton Full time
Sous-Chef Role at DoubleTree Fallsview Resort & Spa by Hilton
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 40 to 50 hours
  • Required Education: No formal degree, certificate, or diploma needed
  • Experience Required: 2 to 3 years in a similar roleWork Environment
  • Non-smoking atmosphereWork Setting
  • Hospitality sector including hotels, motels, and resortsChef Roles
  • Head Chef
  • Sous-ChefMain Duties
  • Maintain detailed records of food costs, consumption, sales, and inventory
  • Prepare and cook meals for events and special occasions
  • Oversee kitchen personnel
  • Plan and coordinate food preparation activities
  • Train staff in safe food handling practicesSupervision
  • Manage a team of 3-4 kitchen staffCertifications Required
  • Cook Trade Certification
  • Safe Food Handling Certificate
  • Food Safety CertificationCuisine Expertise
  • International cuisineFood Specialties
  • Seafood and fish dishes
  • Meat, poultry, and gameSecurity Requirements
  • Must be bondableTransportation
  • Personal transportation is necessaryWork Conditions
  • Fast-paced work environment
  • Ability to work under pressure
  • Physically demanding tasks
  • Attention to detail is crucialTools and Equipment
  • Uniform providedPersonal Attributes
  • Dependable and reliable
  • Organized and detail-oriented
  • Team-orientedScreening Question
  • Are you legally authorized to work in Canada?Employee Benefits
  • Comprehensive dental and health care plan
  • Coverage for paramedical services
  • Complimentary parking available

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