Sous-Chef Position at Premier Resort

1 month ago

Niagara Falls, Ontario, Canada DoubleTree Fallsview Resort & Spa by Hilton Full time
Exciting Sous-Chef Role at DoubleTree Fallsview Resort & Spa by Hilton
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 40 to 50 hours
  • Educational Requirements: No formal degree, certificate, or diploma required
  • Required Experience: 2 to 3 years in a similar roleWork Environment
  • Non-smoking facilityWork Setting
  • Resort and hotel environmentChef Roles
  • Head Chef
  • Sous-ChefKey Responsibilities
  • Oversee food cost records, consumption, sales, and inventory management
  • Prepare and cook meals for special events and banquets
  • Supervise and mentor kitchen staff
  • Plan and manage food preparation processes
  • Train team members in safe food handling practicesSupervision
  • Manage a team of 3-4 kitchen staffCertifications Required
  • Cook Trade Certification
  • Safe Food Handling Certificate
  • Food Safety CertificationCulinary Specialties
  • International cuisineFood Specialties
  • Seafood and fish dishes
  • Meat, poultry, and game preparationsSecurity Requirements
  • Must be bondableTransportation
  • Personal transportation requiredWork Conditions
  • Fast-paced work environment
  • Ability to work under pressure
  • Physically demanding tasks
  • Strong attention to detailTools and Equipment
  • Uniform providedPersonal Attributes
  • Dependable and reliable
  • Highly organized
  • Team-orientedScreening Question
  • Are you legally authorized to work in Canada?Employee Benefits
  • Comprehensive dental and health care plan
  • Coverage for paramedical services
  • Complimentary parking available

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