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Assistant Culinary Leader
3 months ago
- Employment Type: Permanent Position
- Language of Work: English
- Working Hours: 40 to 50 hours weekly
- Required Education: No formal degree, certificate, or diploma necessary
- Required Experience: 2 to 3 years in a similar roleWork Environment
- Non-smoking establishmentWork Setting
- Hospitality venue, including hotels and resortsCulinary Positions Available
- Executive Chef
- Sous-ChefKey Responsibilities
- Keep track of food expenses, usage, sales, and stock levels
- Prepare and cook dishes for events and special occasions
- Oversee kitchen personnel
- Organize and manage food preparation processes
- Educate staff on safe food handling practicesSupervision Responsibilities
- Manage a team of 3-4 kitchen staffRequired Certifications
- Cook Trade Certification
- Safe Food Handling Certification
- Food Safety CertificationCulinary Specialties
- International cuisineFood Specialties
- Seafood and fish dishes
- Meat, poultry, and game preparationsSecurity Requirements
- Must be bondableTransportation
- Personal transportation requiredWork Conditions
- Fast-paced kitchen environment
- Ability to work under pressure
- Physically demanding tasks
- Strong attention to detailEquipment and Tools
- Uniform providedPersonal Attributes
- Dependable and reliable
- Highly organized
- Team-orientedScreening Question
- Are you legally authorized to work in Canada?Employee Benefits
- Comprehensive dental and health care plan
- Coverage for paramedical services
- Complimentary parking available
