Cirque Assistant Service Manager
2 months ago
**You Will**:
Ensure a safe, comfortable and friendly atmosphere for both guests and staff
Assist in developing cocktail menus and training manuals
Assist in training all front of house staff
Assist with general administrative duties such as payroll & scheduling
Ensure your team is providing exceptional service to all guests in the restaurant
Assist in daily inventory control systems
Demonstrate and implement approved food handling procedures and ongoing cleanliness
Serve and promote the Ice Bar
Assist in the weekly liquor, wine and keg orders
Know and adhere to the policies, rules and protocols outlined in the Resorts of the Canadian Rockies Employee Handbook
Know and follow all safe work procedures included in the Safety Management Program
Know and comply with all expectations of the Injury Management/Return-to-Work Programs
Perform other tasks and duties that are applicable
**You Have**:
Previous leadership experience (preferred)
Wine pairing and service knowledge (required)
Food Safe certification (an asset)
Serving it Right certification (required)
Knowledge in Excel (an asset)
Previously worked with OpenTable and Partender (an asset)
The flexibility to work weekends and a mix of day and evening shifts
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