Cirque Restaurant Service Management Position
3 weeks ago
We are seeking a highly motivated and experienced leader to fill the position of Cirque Assistant Service Manager at Cirque Restaurant, Fernie Alpine Resort. This is a full-time, year-round role that requires the successful candidate to work a flexible shift pattern to meet the Hotel's variable guest volumes.
About the CompanyResorts of the Canadian Rockies offers an exceptional workplace culture with a focus on delivering outstanding customer experiences. Our team members enjoy a range of benefits, including discounts on lodging and lessons, endless ski/snowboard privileges, staff events, food and beverage discounts, and more.
Job DescriptionThis role reports directly to the Restaurant Manager and is responsible for ensuring a safe, comfortable, and friendly atmosphere for both guests and staff. Key responsibilities include developing cocktail menus and training manuals, assisting in training all front-of-house staff, and performing general administrative duties such as payroll and scheduling.
The ideal candidate will possess previous leadership experience, wine pairing and service knowledge, Food Safe certification, Serving it Right certification, and flexibility to work weekends and varied shifts.
Required Skills and Qualifications- Previous leadership experience (preferred)
- Wine pairing and service knowledge (required)
- Food Safe certification (an asset)
- Serving it Right certification (required)
- Knowledge in Excel (an asset)
- Previously worked with OpenTable and Partender (an asset)
In addition to competitive compensation, we offer a range of benefits, including:
- Discounts on lodging and lessons
- Endless ski/snowboard privileges
- Staff events
- Food and beverage discounts
$50,000 - $65,000 per annum, depending on experience.
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