Restaurant General Manager Assistant
4 days ago
Job Title: Assistant Manager, Restaurant
- Objective: To assist the restaurant manager in the day-to-day operations of a fast-paced restaurant environment.
- Responsibilities:
- Address customer complaints and concerns in a professional manner.
- Plan, organize, direct, control, and evaluate daily operations to ensure efficient service delivery.
- Assist in managing staff, including recruitment, training, and performance evaluations.
- Requirements:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.
- Experience an asset.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 32 to 40 hours per week.
About Bayleaf Indian Fusion: We are a dynamic and fast-paced restaurant committed to delivering exceptional customer service and high-quality food in a welcoming atmosphere.
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