School Food Services Manager

2 months ago

Kingston, Canada Brown's Plus+ Inc. Full time

**Food Service Manager**

**Holy Cross Secondary School**

**Brown's Plus+ Inc.**

Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities. If you love giving excellent care to customers and/or have related experience in food services we may have a position of interest to you

**Job Duties**
- Manages the cafeteria and catering services at the location
- Provides excellent customer service, reinforcing and leading by example; addresses customer complaints in a professional manner
- Manages and assists with the preparation of all food, beverage and service to customers
- Budgets and accounts for cost of sales, operating expenses and labour
- Ensures areas are safe, clean and well-organized to meet customer, client and company needs
- Ensures procedures for safe food storage, handling and preparation as outlined by Health & Safety Food regulations
- Places all food supplier orders; checks accuracy of quantity and quality of incoming orders, records invoices and ensures credits are received
- Maintains inventory levels and ensures stock of organized and rotated
- Prepares and completes all daily cash reconciliation reports
- Completes and submits daily, weekly and monthly financial reports and inventories
- Completes payroll reports bi-weekly and submits to the Payroll Department
- Conducts monthly Workplace Health & Safety Inspections; completes all reports
- Ensures that staff orientation, training and development activities, including Health & Safety training are according to policy, procedure and guidelines
- Adheres to all Polices and Procedures
- Performs other duties as assigned

**Qualifications**
- A minimum of 1-2 years food service experience required
- Solid knowledge of food service principals, processes, procedures, policies, directives and guidelines
- Good proficiency and experience with word processing (MS Word), spreadsheets (MS Excel), company software and database programs
- Ability to maintain confidentiality where mandated or required, particularly as it relates to company business, financial and employee / HR information
- Solid knowledge of customer service skills to ensure excellent customer service to client and customers
- Ability to lead, co-ordinate and supervise the completion of work, providing day-to-day oversight; to make recommendations into the hiring, performance evaluation and discipline of staff
- Current Safe Food Handlers Certificate
- Current CPR, First Aid and WHMIS Training would be an asset
- Successful Police Check will be required

Pay: $19.65 per hour

**Benefits**:

- Discounted or free food

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Manager: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

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