Restaurant Manager
5 months ago
Education: College/CEGEP
- Experience: 2 years to less than 3 years
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Plan and control budget and inventory
- Leading/instructing individuals
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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