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Events/banquet Porter
2 months ago
**JOB DESCRIPTION**
Department: Events
Job Title: Events/Banquets Porter
Reporting to: F&B Manager & Events Manager
***:
Setup events food and beverage holes with tables chairs and buffet stations.
**UNIFORM**:
Golf Club approved top and pants, shorts, or skirt, neat and clean closed toe shoes and name tag.
**JOB DUTIES**:
- Set-up and tear down Banquets and Event space tables and chairs
- Set-up and Tear down Food or Drink holes during tournament days
- Responding in a courteous and professional manner to all guest questions, requests, and complaints.
- Maintaining good relations with guests, members, and fellow staff.
- Complying with F.M.G.C. policies, house rules and regulations..
- Attends and participates in staff meetings, training sessions, cleaning shifts, and event planning as required by the manager and/or supervisor.
- Performs other occasional duties when required by the manager and/or supervisor.
**RELATION TO OTHER JOBS**:
Work in conjunction and co-operation with other staff members, supervisors and department managers.
**Salary**: $18.00-$22.00 per year
Schedule:
- Day shift
- Evening shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Are you available to work past the summer and into the fall and winter?
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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