chef

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.  The  Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pick-up point The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

Job DescriptionChef de Partie$24.00 per Hour Plus Tips & GratuitiesFull-Time, Permanent, 40 Hours per Week Our Benefits include:Personal days: 5 per year after 90-days of employmentGrowth and development opportunities, both personal and professionalPremium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodOrder...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more **Ranks of chefs**: - Executive chef - Head chef **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket/grocery storeTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsFood specialtiesBakery goods and dessertsWork conditions and physical capabilitiesFast-paced...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation,...

Sous la supervision du directeur Chaine d’approvisionnement, le Chef – Logistique est responsable du respect du plan de production. Il supervise les opérations logistiques de la palification des travaux jusqu’à la livraison des unités de production à notre équipe d’opérations commerciales. Il prend

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a designated pickup point. The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis. You...

Our Differences Are What Make Us GreatAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity,...

Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...