Cook

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Cook categories**: - Cook (general) **Certificates, licences, memberships, and courses**: - Cook Trade Certification **Work conditions and physical capabilities**: - Attention to...

**Company Description** Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski. Que ce soit...

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

**Cook**: Full-Time Number of hours per week : between 40and40 Shift : Day, Evening Availability : Anytime **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - Work Term: Permanent - Work Language: English or French - Hours: 36 to 40 hours per week

Cook Full-Time Number of hours per week : between 40 and 40 Shift : ...

Work location: The Rec Room Royalmount City: Mont-Royal What you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties...

**Cook**: Full-Time Number of hours per week : between 40 and 40 Shift : Day Availability : Weekdays **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years - Durée de l'emploi: Temporaire - Langue de travail: Anglais ou Français - Heures de travail: 35 hours per week

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Tasks**: - Operate dishwashers to wash dishes, glassware and flatware - Portion and wrap foods - Prepare, heat and finish simple food items - Stock refrigerators and salad bars - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances...

**Overview** We are seeking a dedicated Plongeur to join our team. The Plongeur plays a crucial role in the kitchen environment, supporting the culinary team in various tasks to ensure smooth kitchen operations. **Duties**: - Assist in food preparation and handling under the guidance of kitchen staff - Clean and sanitize kitchen equipment, utensils, and...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesAssist the Chef in menu planning, food...

Company Description Located in the Le Westin Tremblant hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo offers high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone. Quebec-inspired...

**Company Description** **_ Located in the Le Westin Tremblant Hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo will offer high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone....

**Company Description** Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate...

Job DescriptionOur CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative, team work, walk with a "snap in their step" and with a sense of mission.  Cleanliness is maintained throughout service and they gladly honour guest special...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for contributing to the preparation and presentation of high-quality meals, ensuring exceptional menu execution, and maintaining a clean and...

Company Description Located in the Le Westin Tremblant Hotel, Léo is a trendy hub for all day dining. From breakfast to lunch to dinner, as well as take-out, Léo will offer high-quality yet accessible meals for hotel guests and the après-ski crowd. Whether it's seafood, salad or a favorite from the grill, there's something for everyone....

Company OverviewAuberge du Pommier is a renowned dining destination, offering a unique culinary experience that showcases the best of Quebec-inspired cuisine with a multicultural twist. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.Job SummaryWe are seeking a skilled Culinary Specialist to join...

Job OverviewWe are seeking a skilled Cook to join our team at a McDonald's restaurant. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every meal is served consistently and with a smile.Your ResponsibilitiesPrepare and cook food to order, following McDonald's recipes and food safety guidelinesWork...