Chef de Partie Pastry

6 months ago


Toronto, Canada Restaurant Lucie Full time

Job Title: Pastry Chef de Partie

Lucie Restaurant is a gourmet French restaurant located in the heart of the financial district. With a spectacular wine selection and refined cuisine, it's an opportunity for those looking to immerse themselves in what will be one of the city's best French restaurants.

At the helm is one of the city’s most renowned restaurateurs, along with Michelin-star experienced Executive Chef Arnaud Bloquel.

The Pastry Chef de Partie will play a key role in supporting the restaurant's vision for high-quality pastry and ensuring that it is delivered professionally, safely, and efficiently.

RESPONSIBILITIES

Oversee all aspects related to the production of items delegated to the pastry section of the kitchen

Maintain the highest level of production standards and quality control

Manage inventory of equipment and ingredients related to daily pastry production

Inspect deliveries, ensuring quality

Work cooperatively with others contributing to a healthy work environment

Participate in cross-training when applicable

Understand and participate in maintaining Health & Safety standards

SKILLS & QUALIFICATIONS

Minimum 2-4 years of experience in a similar role

Experience in Michelin-starred or gourmet restaurant preferred

Attention to detail

Flexibility with work availability

Energetic and positive attitude with a passion for pastry

Able to follow spoken and written instructions

Must exhibit a high degree of professionalism and personal responsibility

Physically able to work long hours standing

What We Offer

More than competitive wages/compensation

Positive team and culture

Growth opportunities within the restaurant and restaurant group

Training, Development, and Education

Staff meals

Compensation will be based on experience.

Pay: $20.00-$23.00 per hour

Expected hours: 43 per week

**Benefits**:

- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Did you already work in a Michelin star restaurant or fine dining restaurant ? If yes, which one and how long ?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)
- French (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person



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