Pastry Chef

7 months ago


Toronto, Canada SORREL RESTAURANT Full time

Education:

- Expérience:
**Education**:

- College/CEGEP
- or equivalent experience
**Work setting**:

- Restaurant
- Urban area
- Bar
**Ranks of chefs**:

- Pastry chef
**Tasks**:

- Analyze operating costs and other data
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Food specialties**:

- Bakery goods and desserts
**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
**Experience**:

- 3 years to less than 5 years
**Health benefits**:

- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week


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