Banquet Kitchen Manager: Lead Events

3 days ago


Lethbridge, Canada Prime Catering Full time

A leading catering company in Lethbridge, Alberta, is looking for a part-time kitchen manager to supervise up to 20 staff and oversee food preparation and cost management. The successful candidate must possess a Cook Red Seal Certificate and a strong background in kitchen management, with 3-5 years of experience in similar roles. Key responsibilities include estimating food costs, creating menus, and training kitchen staff on food safety and preparation. Benefits include health coverage and paid time off.
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