Banquet Chef
1 week ago
**Job Summary**
**Responsibilities**
- Prepare and cook a variety of menu items for banquets and special events according to established recipes and standards.
- Collaborate with the kitchen team to ensure timely and efficient food preparation and service.
- Supervise kitchen staff during events, providing guidance and support to ensure smooth operations.
- Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.
- Assist in menu planning and food preparation for upcoming events, contributing creative ideas to enhance guest experiences.
- Monitor inventory levels of ingredients and supplies, communicating needs to management as necessary.
- Participate in training new kitchen staff on proper cooking techniques and food safety practices.
**Requirements**:
- Red Seal in Culinary Arts
- Minimum 3 years experience
- Proven experience in food preparation within a restaurant or banquet setting is preferred.
- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation.
- Excellent organizational skills with the ability to manage multiple tasks in a fast-paced environment.
- Ability to work collaboratively as part of a team while also demonstrating leadership skills when supervising others.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
- A passion for hospitality and commitment to delivering high-quality dining experiences for guests.
Join us as we create memorable culinary experiences at our events
Pay: From $21.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
**Experience**:
- catering: 3 years (required)
Licence/Certification:
- Red Seal Certification (required)
Work Location: In person
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