Banquet Chef

Overview Languages English Education Registered Apprenticeship certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - Registered Apprenticeship certificate - ** Work site environment**: - Noisy - Hot - ** Work setting**: - Restaurant - Catering firm - ** Ranks of chefs**: - Head chef - ** Tasks**: - Estimate amount and costs...

**Job Summary** **Responsibilities** - Prepare and cook a variety of menu items for banquets and special events according to established recipes and standards. - Collaborate with the kitchen team to ensure timely and efficient food preparation and service. - Supervise kitchen staff during events, providing guidance and support to ensure smooth operations. -...

**Job Summary** **Responsibilities** - Prepare and cook a variety of menu items for banquets and special events according to established recipes and standards. - Collaborate with the kitchen team to ensure timely and efficient food preparation and service. - Supervise kitchen staff during events, providing guidance and support to ensure smooth operations. -...

**Now Hiring Experienced Line/Banquet Cooks** Join our team and work with Red Seal Chefs executing our variety of menus. You will be involved with preparing menu items for our banquet events and our restaurant. Key Responsibilities - Maintain the quality of each dish while ensuring a speedy output - Function as part of a team, with a focus on...

OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 40 hours per weekEducationRegistered Apprenticeship certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

OverviewDurée de l'emploi : PermanentLangue de travail : AnglaisHeures de travail : 40 hours per weekEducationRegistered Apprenticeship certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work arrangement On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Estimate amount...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of...

Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Work setting Restaurant Urban area Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of...