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Pastry Cook

3 months ago

Richmond Hill, Canada AP Full time

Reporting to the Chef De Cuisine, the PASTRY COOK will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts.

DUTIES & RESPONSIBILITES:

Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
Inspect the quality of ingredients and accurately measure them for specific recipes
Execute pastry orders as per spec and garnishing requirements
Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures

SKILLS AND QUALIFICATIONS:

Minimum 2 years of pastry cook, baker, or similar
Completion of related pastry culinary program, is an asset
Food Safe certification, is an asset
Creative ability in designing and decorating
Workable knowledge of kitchen equipment
Solid understanding of standard measurements and portions
Must be able to follow oral and written instructions
Excellent team player; camaraderie with all team members, BOH and FOH
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
Energetic with a passion for food and a positive outlook
Must have physical stamina to lift moderate amounts of weight
Ability to stand for long periods of time
Ability to work weekends, holidays, mornings and nights

WHY WORK FOR US?

Competitive Wages
Discounts at all ICONINK/Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training, Development and Education Reimbursement
Growth Opportunities

SCALE HOSPITALITY GROUP recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.