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Pastry Chef Assistant

2 months ago

Richmond Hill, Ontario, Canada Duo Cafe Full time
About the Role

We are seeking a skilled and experienced Pastry Chef to join our team at Duo Cafe. As a key member of our bakery team, you will be responsible for preparing and baking a variety of sweet and savory pastries, breads, and desserts.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies as needed.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Quality Control: Ensure that the quality of products meets established standards.
  • Food Safety: Inspect kitchen and food service areas to maintain a clean and safe environment.
Cuisine Specialties
  • Gluten-Free Options: We offer a variety of gluten-free options to cater to our customers' dietary needs.
Work Environment
  • Work Setting: Our café is a fast-paced and dynamic environment where you will work closely with our team to provide excellent customer service and high-quality products.
  • Work Hours: 30 to 44 hours per week, with flexibility to work varying shifts including weekends and holidays.