Kitchen Helper/cook
2 months ago
**Kitchen Helper wanted**:
- **Assisting with Pastry or Bakery Work**:
- Helping with dough preparation, mixing ingredients, and basic pastry handling tasks.
- **Food Preparation**:
- Washing, peeling, and chopping vegetables, fruits, and other ingredients.
- Measuring ingredients for recipes.
- Assisting in preparing simple dishes and garnishing food.
- **Cleaning and Sanitizing**:
- Keeping the kitchen area clean and organized.
- Washing and sanitizing dishes, utensils, and cooking equipment.
- Sweeping and mopping floors, wiping down surfaces, and ensuring proper waste disposal.
- **Inventory Management**:
- Receiving and storing kitchen supplies and ingredients.
- Assisting in restocking shelves and refrigerators.
- Handling and storing food in compliance with food safety standards.
- **Assisting the Chef**:
- Following instructions from chefs for food prep and cooking support.
- Helping in plating and presentation.
- Communicating any kitchen needs or issues with the chef or supervisor.
- **Equipment and Tools**:
- Operating kitchen equipment like blenders, mixers, ovens, and fryers (under supervision).
- Ensuring all tools and equipment are properly cleaned and stored after use.
- **Carrying Supplies**:
- Moving and organizing heavy boxes of supplies and ingredients as needed.
- **Maintaining Hygiene and Safety**:
- Adhering to health and safety regulations in the kitchen.
- Wearing appropriate protective gear (e.g., gloves, hairnets, aprons).
Pay: From $20.00 per hour
Expected hours: 35 - 40 per week
**Experience**:
- Food preparation: 1 year (required)
- Kitchen experience: 1 year (required)
- Food industry: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
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