Pastry Chef
1 month ago
We are seeking a skilled Baker to join our team at Duo Cafe. The ideal candidate will have a passion for creating high-quality baked goods and a strong understanding of various baking techniques.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
The successful applicant will work in a café setting, contributing to a vibrant atmosphere where quality and customer satisfaction are paramount.
Key Responsibilities- Prepare dough for a variety of baked items including pies, bread, rolls, and pastries, following established recipes or specific customer requests.
- Order and manage inventory of materials, equipment, and supplies necessary for baking.
- Bake a range of mixed doughs and batters to perfection.
- Train and mentor staff in food preparation, cooking, and safety practices.
- Decorate cakes and other baked goods with frostings and creative designs.
- Develop and maintain production schedules to ensure timely service.
- Monitor product quality to meet established standards.
- Conduct inspections of kitchen and food service areas to ensure cleanliness and compliance.
- Expertise in gluten-free baking
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Job Type: Permanent
- Language of Work: English
- Working Hours: 30 to 44 hours per week
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