Current jobs related to Pastry Cook - Halifax - Auberge Du Pommier

  • Pastry Cook

    13 hours ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a leading hospitality company with a strong presence in downtown Halifax, Nova Scotia. We are committed to delivering exceptional dining experiences through our diverse portfolio of restaurants and bars.Job DescriptionThe Pastry Cook will play a key role in creating unique offerings for our guests in the commissary pastry...

  • Pastry Cook

    16 hours ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a leading hospitality company with a strong presence in downtown Halifax, Nova Scotia. We are committed to delivering exceptional dining experiences through our diverse portfolio of restaurants and bars.Job DescriptionThe Pastry Cook will play a key role in creating unique offerings for our guests in the commissary pastry...

  • Pastry Cook

    4 weeks ago

    Halifax, Nova Scotia, Canada Oliver & Bonacini Full time

    The Pastry Cook will have the ability to create unique offerings for our guests within the commissary pastry production team. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.The Day to Day:Assist in the day-to-day production of the pastry...

  • Pastry Cook

    3 months ago

    Halifax, Canada Auberge du Pommier Full time

    Company Description A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare....

  • Pastry Chef or Pastry Cook

    4 months ago

    Halifax, Canada Layers Cupcakes Full time

    Known for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday! Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. Must be able to work early mornings not relying on public...

  • Pastry Cook

    3 months ago

    Halifax, Canada Fawn Restaurant Full time

    Work with the Chefs and Pastry Chef to prep desserts and pastry. - Collaborate and work well with others; both FOH and BOH team members - Adhere to all food handling and health & safety procedures - Maintain a clean and sanitized kitchen and back of house, including washing tableware, kitchen tools, etc. - Recipe Documentation - Food preparation - Disposing...

  • Pastry Cook

    4 weeks ago

    Halifax, Canada Oliver & Bonacini Full time

    The Pastry Cook will have the ability to create unique offerings for our guests within the commissary pastry production team. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.The Day to Day:Assist in the day-to-day production of the pastry...

  • Pastry Cook

    3 months ago

    Halifax, Canada Oliver & Bonacini Full time

    **Company Description** A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging...

  • Experienced Pastry Cook

    1 month ago

    Halifax, Nova Scotia, Canada Hotel N.S. Ownership Limited Partnership Full time

    Join Our Culinary TeamWe are seeking a dedicated Pastry Chef to enhance our kitchen operations at Hotel N.S. Ownership Limited Partnership. This role requires a blend of creativity and technical skills to produce high-quality pastries and desserts.QualificationsEducation: Completion of a recognized culinary program (1-2 years)Experience: 2-3 years in a...

  • Pastry Chef

    3 months ago

    Halifax, Canada Sugar Bakery Halifax Full time

    **Pastry Chef** **Job Duties**: - Creating quality visual food display, especially the customized cake. - Ensure all pastry kitchen items are prepared to standard. - Prepare and cook food on a regular basis, or for special guests or functions. - Plan menus and requisition food and kitchen supplies. - Create new recipes. - Prepare and cook complete meals or...

  • Pastry Chef

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a leading hospitality company that values excellence in every aspect of our operations. We are committed to providing exceptional dining experiences for our guests, and we are seeking a skilled Pastry Cook to join our team.The RoleWe are looking for a highly motivated and experienced Pastry Cook to lead our pastry team. As a...

  • Pastry Chef

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a leading hospitality company that values excellence in every aspect of our operations. We are committed to providing exceptional dining experiences for our guests, and we are seeking a skilled Pastry Cook to join our team.The RoleWe are looking for a highly motivated and experienced Pastry Cook to lead our pastry team. As a...

  • Pastry Artisan

    4 days ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About the RoleWe are seeking a skilled Pastry Cook to join our commissary pastry production team at Freehand Hospitality. As a Pastry Cook, you will have the opportunity to create unique offerings for our guests and contribute to the development of a strong focused dessert program.Key ResponsibilitiesAssist in the day-to-day production of the pastry kitchen...

  • Pastry Artisan

    4 days ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About the RoleWe are seeking a skilled Pastry Cook to join our commissary pastry production team at Freehand Hospitality. As a Pastry Cook, you will have the opportunity to create unique offerings for our guests and contribute to the development of a strong focused dessert program.Key ResponsibilitiesAssist in the day-to-day production of the pastry kitchen...

  • Pastry Artisan

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    {"Job Title": "Pastry Cook", "Job Description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.What We're Looking ForA skilled Pastry Cook to join our commissary pastry production teamSomeone who...

  • Pastry Artisan

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    {"Job Title": "Pastry Cook", "Job Description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to creating unique and memorable moments for our guests.What We're Looking ForA skilled Pastry Cook to join our commissary pastry production teamSomeone who...

  • Pastry Cook

    4 months ago

    Halifax, Canada Salt + Ash Full time

    Job DescriptionJob DescriptionCompany Description We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive...

  • Pastry Artisan

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our diverse portfolio of restaurants and bars showcases a wide array of cooking styles, from upscale fine dining to casual fare.What We OfferCompetitive compensation and benefits packageOpportunities for career growth and professional...

  • Pastry Artisan

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our diverse portfolio of restaurants and bars showcases a wide array of cooking styles, from upscale fine dining to casual fare.What We OfferCompetitive compensation and benefits packageOpportunities for career growth and professional...

  • Pastry Chef

    2 weeks ago

    Halifax, Nova Scotia, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a boutique hospitality company that prides itself on delivering exceptional dining experiences. Our team of passionate professionals is dedicated to creating a warm and inviting atmosphere that makes every guest feel at home.The RoleWe are seeking a skilled Pastry Cook to join our team at Mystic, a new restaurant concept that...

Pastry Cook

3 months ago

Halifax, Canada Auberge Du Pommier Full time

Company Description

A new addition to the East Coast, Freehand Hospitality is currently developing several unique chef-driven concepts in downtown Halifax, Nova Scotia. Launching throughout 2021 and 2022, our diverse portfolio of restaurants and bars will showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, we are excited to contribute to the future of the region’s vibrant culinary scene—one bite at a time.

What's in it for you?

Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia

Job Description

The Pastry Cook will have the ability to create unique offerings for our guests within the commissary pastry production team. The candidate will assist in maintaining pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

The Day to Day:

Assist in the day-to-day productionof the pastry kitchen team Lead by example as a hands on cook ensuring the quality and consistency of all products served. Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef Control food costs by maintaining accurate records of all food ingredients for pastry Ensure that food waste is kept to a minimum Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies Handle all special requests and guest allergies to ensure guest health and satisfaction Other duties or responsibilities as assigned or required

Qualifications

Minimum of two years progressive experience in a pastry capacity Flexible hours Knowledge of new trends in presentation and preparation Proven ability to work well with a team, and as an individual Culinary degree/diploma an asset

Additional Information

Original job Pastry Cook - Commissary posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs. #J-18808-Ljbffr