pastry maker

3 weeks ago

Québec City, Canada Maestro Culinaire Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Français
  • Heures de travail: 30.34 to 40 hours per week
  • Education:
  • Expérience: Education
  • Other trades certificate or diplomaWork setting
  • Bake shopTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerancesSupervision
  • 1 to 2 peopleFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decorating
  • Chocolate
  • Bakery goods and dessertsWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressurePersonal suitability
  • Accurate
  • Dependability
  • Excellent oral communication
  • Judgement
  • Reliability
  • Team player
  • PatienceScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Experience
  • 2 years to less than 3 yearsFinancial benefits
  • As per collective agreement

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