Pastry Maker

Education:

- Expérience:
**Education**:

- Registered Apprenticeship certificate
- Baking and pastry arts/baker/pastry chef
- or equivalent experience
**Tasks**:

- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Operate machinery
**Cuisine specialties**:

- Gluten-free
**Food specialties**:

- Desserts and pastries
**Work conditions and physical capabilities**:

- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
**Own tools/equipment**:

- Uniform
**Personal suitability**:

- Accurate
- Client focus
- Excellent oral communication
- Team player
- Patience
**Screening questions**:

- Are you willing to relocate for this position?
- Do you have the above-indicated required certifications?
**Experience**:

- 3 years to less than 5 years
**Other benefits**:

- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 hours per week