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Pastry Maker
2 weeks ago
Education:
- Expérience:
Education:
- Registered Apprenticeship certificate
- Baking and pastry arts/baker/pastry chef
Tasks:
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Operate machinery
Cuisine specialties:
- Glutenfree
Food specialties:
- Desserts and pastries
Work conditions and physical capabilities:
- Ability to distinguish between colours
- Attention to detail
- Handeye coordination
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
Own tools/equipment:
- Uniform
Personal suitability:
- Accurate
- Client focus
- Excellent oral communication
- Team player
- Patience
Screening questions:
- Are you willing to relocate for this position?
- Do you have the aboveindicated required certifications?
Experience:
- 3 years to less than 5 years
Other benefits:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 hours per week
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