Pastry Maker

2 weeks ago

Québec, Quebec, Canada Produits Pâtisserie Michaud Full time

Education:
No degree, certificate or diploma

  • Experience: 7 months to less than 1 year

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machinery

Work conditions and physical capabilities:

  • Attention to detail
  • Fastpaced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability:

  • Reliability

Screening questions:

  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

Health benefits:

  • Disability benefits

Financial benefits:

  • Bonus

Long term benefits:

  • Life insurance

Other benefits:

  • Free parking available
  • Paid time off (volunteering or personal days)
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 35 to 45 hours per week

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